Oskar Blues Beer Dinner
Wednesday July 20th, 2011
Reception begins at 6:30 – Dinner begins at 7:00
$39 per person + tax/gratuity
We will be featuring five of Oskar Blues amazing beers with foods paired by Executive Chef Jason Lee:
Oskar Blues Suds and Grub
Pre Game
Mamas Little Yella Pils
First off the Grill
Dales Pale Ale
BBQ chicken + jalapeño corn pudding
Second out of the Pan
Old Chub Scottish Ale
pan seared duck with grilled peach + pistachio salsa
Meat group
G’Knight Imperial Red
grilled strip steak, sautéed haricot verts + peppered bacon gremolata
Better than beer nuts
Gubna Imperial IPA
10yr cheddar + König Ludwig beer cheese
Sweet Nothings
ten fidy stout float with cinnamon ice cream + spicy candied peanuts
In 2010 Oskar Blues won the Colorado Brewer’s Guild Presidential Award for its fantastic beers. Head down and join us in sampling these marvelous creations.